Description Natural Health 4 Life Ground Almond Flour is made from 100% finely ground, blanched almonds. This gluten-free, plant-based flour alternative delivers a naturally sweet, nutty flavour to your favourite recipes. Ground Almonds are perfect for baking cakes, muffins, cookies, pastries, and strudels, or for creating smooth, delicious marzipan to cover cakes and stuff dried fruits. These ground almonds are blanched and then finely ground. These will enhance the flavour of many sauces and baking recipes Satisfy your cravings for a wholesome and flavourful addition to your dishes while maintaining a healthy lifestyle. Sourced from the sun-kissed orchards of California, the world’s premier almond producer. They’re a nutritious option for health-conscious individuals, vegetarians, vegans, and those with coeliac disease. Don’t miss out on the chance to elevate your cooking and baking with our premium blanched and ground almonds. Our ground almonds are a versatile choice. Available in 5kg resealable pouch, and a 10kg box, wholesale bulk buy. Elevate your baking game by incorporating them into moist, flavoursome treats. These almonds can be used for decorating festive cakes or petit fours filled with dates and walnuts. Packed with fibre, protein, and healthy fats, it’s a smart, wholesome choice for gluten-free, keto, and low-carb diets. Now available in a resealable, foil-lined kraft pouch to lock in freshness and flavour. Current batch BEST BEFORE: 01/01/2027